Comments for Forktotheleft's Blog http://forktotheleft.com Wed, 22 Sep 2010 14:30:19 +0000 hourly 1 http://wordpress.com/ Comment on Welcome by Heather Jones http://forktotheleft.com/welcome/#comment-22 Wed, 22 Sep 2010 14:30:19 +0000 http://forktotheleft.wordpress.com/?page_id=93#comment-22 Hello,

Thought you might be interested in the press release below:

LINCOLN LAUNCHES BAR CAMP FOR THE “COCKTAIL CHALLENGED”

September 21, 2010 – Portland, OR – Lincoln, a North Portland restaurant featuring seasonal, ingredient-driven American fare, will host a series of bar camps starting in October. Co-owner David Welch will serve as camp counselor, guiding participants through the basics of stocking a home bar, history of the cocktail, how spirits are made, and recipes for some classic drinks. After the session, campers will be treated to a cozy family-style meal prepared by executive chef and co-owner Jenn Louis, complete with cocktail pairings and a good buzz.

Dates: Saturday, October 16th or Saturday, October 30th
Time: 4:30-5:30 p.m. class, 5:30 p.m. dinner
Cost: $125 (gratuity not included)

David says his goal is to “take the fear out of making cocktails. Everyone should know how to make a good drink, yet many people were never taught how. But it’s actually quite easy.” David has been Lincoln’s bar manager and maitre d’ since its opening in 2008, creating his own cocktails, resurrecting forgotten drinks, or making his own mixers and liqueurs from seasonal ingredients. David has over 15 years of cocktail experience from some of the city’s best restaurants such as Wildwood Restaurant and Bar, Carafe, and 3 Doors Down Cafe.

Seating is limited. Reservations are now being accepted by calling (503) 288‐6200. Additional Bar Camps on holiday drinks will follow in November.

About Lincoln:
Open in 2008, Lincoln’s cuisine balances old and new, modern and classic, rustic and refined, casual and formal, everyday and special occasion. The restaurant is located at 3808 North Williams Avenue #127, Portland OR 97227, 503‐288‐6200, http://www.lincolnpdx.com, info@lincolnpdx.com.

About Culinary Artistry:
Since opening in 2000, Culinary Artistry has been considered among Portland’s top catering companies. Some of our noteworthy clients include: OPB, Janus Youth Programs, Nike, Ecotrust and many more. http://www.culinaryartistry.net.
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]]> Comment on Paris Day 7: Dinner at L’Arpege by Food Snob http://forktotheleft.com/2009/10/13/paris-day-7-dinner-at-larpege/#comment-17 Tue, 29 Dec 2009 11:07:28 +0000 http://forktotheleft.wordpress.com/?p=192#comment-17 I am glad you enjoyed it. This is my favourite restaurant anywhere.

I too much prefer the style of service here. However, although it isn’t maybe as unflustered as other places, I think the job the staff do here is much harder!

]]> Comment on Paris Day 7: Dinner at L’Arpege by Gabrielle Charbonnet http://forktotheleft.com/2009/10/13/paris-day-7-dinner-at-larpege/#comment-16 Wed, 14 Oct 2009 13:32:55 +0000 http://forktotheleft.wordpress.com/?p=192#comment-16 What an interesting meal, focusing so much on vegetables! Hearing your descriptions does inspire me to get serious about starting a vegetable garden next spring–I’m thinking in raised beds behind the pool fence, where deer can’t get at them. I wonder if it would be at all possible to recreate some of these dishes, or at least approximate them? We should really try, one weekend, with each of us making something. Thanks for another fascinating tale of your Parisian gastronomic adventures! I can’t wait to hear about Nantucket!

]]> Comment on Paris Day Three: Lunch at Le Meurice Part Two by James http://forktotheleft.com/2009/09/21/paris-day-three-lunch-at-le-meurice-part-two/#comment-15 Tue, 13 Oct 2009 17:31:34 +0000 http://forktotheleft.wordpress.com/?p=190#comment-15 My friend, Tom K., shared your blog with me.

]]> Comment on Paris Day Three: Lunch at Le Meurice Part Two by jtwjrnnc2 http://forktotheleft.com/2009/09/21/paris-day-three-lunch-at-le-meurice-part-two/#comment-14 Mon, 12 Oct 2009 20:04:50 +0000 http://forktotheleft.wordpress.com/?p=190#comment-14 Thank you for the feedback and we’ll be posting another review from Paris shortly. Can I ask how you came across our blog?

]]> Comment on Paris Day Three: Lunch at Le Meurice Part Two by James http://forktotheleft.com/2009/09/21/paris-day-three-lunch-at-le-meurice-part-two/#comment-13 Mon, 12 Oct 2009 19:14:05 +0000 http://forktotheleft.wordpress.com/?p=190#comment-13 Thanks guys. Headed to Paris with my boyfriend the week after next. My first time, so enjoyed your take on the culinary scene.

]]> Comment on Michelin Star Rating System by April http://forktotheleft.com/2009/09/17/michelin-star-rating-system/#comment-10 Thu, 17 Sep 2009 09:47:16 +0000 http://forktotheleft.wordpress.com/?p=186#comment-10 anxiously waiting….. having a great time following your trip! April

]]> Comment on Paris Day Two: Dinner at L’Ardoise by Katrina Kamenoff Heim http://forktotheleft.com/2009/09/16/paris-day-two-dinner-at-lardoise/#comment-9 Wed, 16 Sep 2009 17:53:22 +0000 http://forktotheleft.wordpress.com/?p=181#comment-9 Great information, guys! I love reading your stuff and cannot wait to head to Paris! Have lots of fun! xo

kk

]]> Comment on Paris Day Two: Strolling And Afternoon Cocktails by Bets http://forktotheleft.com/2009/09/16/paris-day-two-strolling-and-afternoon-cocktails/#comment-8 Wed, 16 Sep 2009 16:01:16 +0000 http://forktotheleft.wordpress.com/?p=179#comment-8 Lol, fantastic! Victory, dear side car!!!!

]]> Comment on Paris Day Two: Touring and Lunch by Bets http://forktotheleft.com/2009/09/15/paris-day-two-touring-and-lunch/#comment-7 Wed, 16 Sep 2009 15:42:59 +0000 http://forktotheleft.wordpress.com/?p=177#comment-7 I’d be curious to know if the figs beat out James’ ripening in the back yard at the moment ;)

& I love your depiction of the pros of your seating! Love tea, too :) jealous. Was the salad really called “snob”? Very cool sounding place.

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